This recipe was clipped from a newspaper and found in a large collection, marked date is 1987. I’ve typed it below along with a scanned copy.

There’s a missing quantity amount for the nuts (it just says 1/2)…anyone have a similar recipe that can fill in the blank for us? If so, please let us know in the comment section below.

OATMEAL PIE SHELL

1/2 cup one-minute oatmeal
1/4 cup flour
1/2 cup margarine
2 tablespoons sugar
1/2 chopped nuts

Combine ingredients in large bowl and mix well to form soft dough. Press firmly in bottom and sides of 9-inch greased pie pan. Do not press on rim. Bake in 375-degree oven 12-15 minutes until golden.