This recipe was clipped from a newspaper article listing several holiday beverage recipes, publish date was 1988. Recipe is typed below along with a scanned copy.

CAJUN TOMATO QUEEN

3/4 cup chilled vegetable or tomato juice
2 teaspoons Worcestershire sauce
Generous dash hot pepper sauce
Dash each ground nutmeg and salt
Slice of jalapeno pepper, scallion flower or fresh mint

In covered cocktail shaker, combine vegetable juice, Worcestershire sauce, hot pepper sauce, nutmeg and salt. Add crushed ice and shake until well-blended. Pour into glass. Garnish with jalapeno pepper. Serves 1.