This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

French Apple Pie

4 to 6 cooking apples
3/4 cup granulated sugar
1 tablespoon flour
1/4 teaspoon salt
1 teaspoon cinnamon
Pastry for single 9-inch crust
3/4 cup sifted all-purpose flour
1/3 cup brown sugar (packed)
1/3 cup butter or margarine
1/3 cup chopped California walnuts

Pare, core and slice apples. Mix with sugar, 1 tablespoon flour, salt and spice. Turn into pastry-lined pie pan. Blend 3/4 cup flour, brown sugar and butter until crumbly. Mix in walnuts. Sprinkle over apples in pan. Bake in very hot oven (450 degrees F.) 15 minutes. Reduce heat to moderate, 350 degrees, and bake 45 minutes longer, or until apples may be pierced easily with a fork. Makes one 9-inch pie.