This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

FAWN PIE

1 tablespoon flour
1 tablespoon cornmeal
1 cup sugar
3 eggs
1/3 cup melted butter
1 cup coconut
1 cup crushed pineapple
1 unbaked pastry shell

Mix flour and cornmeal into the sugar and combine with eggs and melted butter. Beat until light and fluffy. Stir in crushed pineapple and flaked coconut. Pour into unbaked 10-inch pastry shell and bake 1 hour in 300-degree oven. Makes 6-8 servings.