This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy.

Thimbelina Cookies

Yield: 3 dozen
Preheated 350° oven

1/2 cup (1 stick) butter, softened
1/4 cup sugar
1 egg yolk, well beaten
1 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon salt
1 egg white, unbeaten
1 cup crushed walnuts

Cream together butter and sugar. Beat in egg yolk and vanilla. Blend in flour and salt, sifted together. Shape into 1-inch balls. Dip each ball into egg white; roll in nuts. Place on ungreased baking sheet. Dent center of each ball. Bake 5 minutes. Remove from oven, dent again. Bake 12 to 15 additional minutes. Cool. Fill with tinted butter frosting.