This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.

Quick Crescent Pecan Pie Bars

MRS. FLIELLER’S quick and easy bars taste much like pecan pie.

Eight-ounce can Pillsbury Refrigerated Quick Crescent Dinner Rolls
One egg, beaten
One-half cup chopped pecans
One-half cup sugar
One-half cup corn sirup
One tbsp. butter or margarine, melted
One-half tsp. vanilla.

Preheat oven to 375 degrees. Lightly grease 13-by-9 inch pan. Separate crescent dough into two large rectangles. Press rectangles over bottom and one-half inch up sides of prepared pan to form crust; seal perforations. Bake crust at 375 for five minutes. In medium bowl, combine remaining ingredients. Pour over partially baked crust. Bake at 375 degrees for 18 to 21 minutes until golden brown. Cool; cut into bars. Yield: two dozen bars.