Published Sep 30, 2010 in Pies
This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
SHAKER SUGAR PIE
2 cups sugar
3/4 cup butter
2 tbsp. flour
4 eggs
1/2 cup whipping cream
1 unbaked 9-inch pie shell
Cream together sugar and butter. Beat in flour, eggs and cream. Pour into the pie shell and bake at 350 degrees for about 45 minutes or until set.
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