This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

PECAN PIE

3 eggs
1 cup Karo light or dark corn syrup
1 cup sugar
1 tablespoon butter or margarine, melted
1 teaspoon vanilla
1 cup pecans
1 unbaked (9-inch) pastry shell

With fork slightly beat eggs. Stir in corn syrup, sugar, butter or margarine, and vanilla until well blended. Stir in pecans. Pour into pastry shell. Bake in 350°F oven 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool. Makes 1 (9-inch) pie.