This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Apple Crisp
350°
45 – 60 min.
6 – 8 servings

6 tart apples – sliced into 11x7x2 pan
1/2 c. orange juice – pour over above

Combine: 1/2 c. sugar, 1/2 tsp. cinn & add
Combine: 3/4 c. flour, 1/2 c. sugar, 1/4 tsp salt

Cut in 6 tbl. butter until crumbly. Spoon over apples.

Serve: warm or cold with milk or cream