This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Nutty Noodle Fruit Pie

3 eggs, beaten
1/3 c. sugar
6 oz. wide noodle
1/3 c. salted peanuts, chopped
2 c. fruit cocktail, drained

Topping:

3 Tbsp. flour
1 Tbsp. margarine, melted
3 Tbsp. brown sugar, firmly packed

Combine eggs, sugar, chopped peanuts, and fruit cocktail. Cook noodles in boiling salted water until noodles are tender, yet firm, about 4 mins. Drain. Stir noodles into egg mixture. Pour into buttered 9-inch pie pan. Bake in 375° oven, covered, 40 minutes. Remove from oven, mix topping ingredients together. Sprinkle over pie. Bake uncovered, 20 minutes longer, or until set. Cool slightly. Cut pie into 8 wedges.