This is a promo recipe clipping from Pillsbury that was found in a large collection, date unknown. It must be good since it’s a Bake-Off Winning Recipe. I’ve typed it below along with a scanned copy.

Light 'n Luscious Orange Pie

LIGHT ‘N LUSCIOUS ORANGE PIE

A pudding mix flavored pat-in-pan crust filled with a creamy filling made this is a Bake-Off 21 Winner.

OVEN 350°
10 to 12 SERVINGS

1 1/4 cups PILLSBURY’S BEST ALL PURPOSE or UNBLEACHED FLOUR*
3 1/4 oz. package COCONUT CREAM PUDDING and PIE FILLING MIX, not instant
1/4 teaspoon SALT
1/2 cup SOLID SHORTENING
2 tablespoons BUTTER or MARGARINE, softened
1 EGG

COMBINE in large mixer bowl.

BLEND at low speed until moistened.

PRESS into ungreased 13 x 9-inch baking pan.

BAKE at 350° for 15 to 18 minutes until light golden brown. Cool while preparing filling.

2 cups (16 oz. or 1 pt.) DAIRY SOUR CREAM
1 1/3 cups (14 oz. can) SWEETENED CONDENSED MILK
1 (4 5/8 oz.) can ORANGE FLAVOR INSTANT BREAKFAST DRINK

COMBINE in small mixer bowl;
BEAT 1 minute.
POUR into baked crust.

*If using Pillsbury’s Best Self-Rising Flour, omit salt.

HIGH ALTITUDE — 5200 Feet. No change.

Light 'n Luscious Orange Pie Recipe

The 2 Week Diet

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3 Responses to Light ‘n Luscious Orange Pie Recipe Clipping

marsha
Published 18 November, 2011 in 5:15 pm

I’ve made this recipe a few times and it’s delicious and refreshing. I give it a 5 star.

Maeve
Published 21 December, 2021 in 1:00 pm

My mom used to make this all the time when I was a kid. We switched the coconut cream pudding for vanilla pudding though! This is super tasty and can also be decorated with mandarin orange slices for added taste.

Janice
Published 26 September, 2023 in 8:43 am

I’ve had this recipe since the 90’s at least. Was thrilled to locate it on your site since the meas. for the shortening and butter torn off.Still have question-how much tang is 4 5/8 oz. can??? That size not sold anymore. Used 3/4 cup,but think that was too much.

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