This recipe was typed on a sheet of paper and found in a large collection of recipes. Date unknown. Recipe is typed below along with a scanned copy.

TREASURE CHEST BARS
Oven 325
Grease pan.

1. Sift: 2 c. flour; 1 1/2 tsp. baking powd.; 1/2 tsp. salt
2. Cream: 1/2 c. butter; 1/2 c. sugar; 1/2 c. brown sugar (firmly packed)
3. Blend in 2 unbeaten eggs. Beat well after each egg. Add 1 tsp. vanilla. Beat until fluffy.
4. Add dry ingredients alternately with 3/4 c. milk. Begin and end with dry ingred. Blend well after each addition.
5. Stir in 1 c. nuts (medium chopped); 1 c. marachino cherries (halved); 1 6 oz. pkg. chocolate chips
6. Turn into 15″x10″x1″ pan or two 9″x9″

Bake at 325 for 25-30 min. Cut into 48 bars.

FROSTING for T. C. B.

1. Brown 1/4 c. butter
2. Remove from heat and blend in 2 c. sifted powdered sugar; 1/2 tsp. vanilla; 2 T. milk
3. Beat until smooth.
4. Frost rather warm. Decorate if desired.