This promo recipe from Ready-Crust pie crust was clipped from a label and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

FLUFFY PEACH YOGURT PIE

1 package (3 oz.) JELL-O Brand Peach Flavor Gelatin
3/4 cup boiling water
2 cartons (6 oz. each) YOPLAIT Original Peach Yogurt
2 cups thawed BIRDS EYE COOL WHIP Whipped Topping
1 cup finely chopped fresh peaches
1 KEEBLER Graham Cracker READY-CRUST Brand Pie Crust

Dissolve gelatin completely in boiling water. Chill until slightly thickened. Using wire whisk, blend in yogurt. Fold in whipped topping and peaches. Spoon into crust. Chill until firm, about 4 hours.