This promo recipe from Jell-O and Post Toasties was clipped from cardboard packaging of some kind, likely a box of the cereal. It was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

CHOCOLATE BANANA YOGURT FREEZE

1 1/2 cups cold milk
1 package (4-serving size) JELL-O Chocolate Flavor Instant Pudding and Pie Filling
1 container (8 oz.) plain yogurt
2 bananas, mashed
1 teaspoon rum extract (optional)
1 cup thawed BIRDS EYE COOL WHIP Non-Dairy Whipped Topping
2 tablespoons butter, melted
1 1/2 cups crushed POST TOASTIES Corn Flakes
1/2 teaspoon cinnamon
1/4 cup honey

Pour milk into small mixer bowl. Add pudding mix and yogurt. Beat at lowest speed of electric mixer for 2 minutes. Blend in bananas and extract. Fold in whipped topping. Spoon into paper baking cups or 4-ounce paper cups, inserting sticks, if desired. Freeze until firm, about 4 hours.

Combine butter, flakes and cinnamon. Remove pops from cups and drizzle with honey. Roll in cereal mixture; return to freezer.

Makes 12 servings.