This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only).

Lemon Torte

3 egg whites
1 tsp vanilla
3/4 t cr of tartar
1 c sugar
16 crushed soda crackers
1/2 c nuts
1 envelope Dream Whip according to directions
1 3 oz pkg cream cheese
toasted coconut

Beat eggs till foamy – add vanilla & cr of tartar. Beat till stiff. Beat in sugar & fold in cracker crumbs & nuts. Spread in buttered 8×12 pan & bake 35″ at 325. Cool.

Prepare topping & beat in softened cream cheese. Spread half on crust. Spread lemon pie filling over this & rest of cheese whip mixture. Lastly cocoanut. Oven brown.