This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Creamy Chocolate Pie

Prepare 1 pkg (4 1/2 oz) Jello Chocolate Instant Pudding as directed on package, using only 1 c. milk. Blend in 1 1/2 c. thawed Cool Whip and 1/4 c. chopped nuts. Spoon into a cooled baked 8″ pie shell. Garnish with 1/2 c. Cool Whip. Sprinkle with additional nuts if desired. Chill at least 1 hr.