This recipe was included in a promo recipe sheet from Carnation Evaporated Milk titled “Favorite Holiday Recipes” (5 recipes in the sheet), date unknown. Here’s the second recipe which is typed out below along with a scanned copy. The cover of the recipe sheet/folder is at the bottom.

Cider Salad
(Makes 6 to 8 servings)

1 3/4 cups apple cider
3-ounce package lemon gelatin
1 1/2 cups chopped red apple
1 envelope (1 tablespoon) unflavored gelatin
1/4 cup cold water
3-ounce package softened cream cheese
1 cup sweetened applesauce
2/3 cup undiluted Carnation Evaporated Milk

Heat 1 cup apple cider to boiling. Remove from heat. Add lemon gelatin and stir until dissolved. Add 3/4 cup cold apple cider and chopped apple. Pour into 5 1/2-cup ring mold. Chill until set. Soften gelatin in cold water. Whip softened cream cheese and applesauce until fairly smooth. Pour into saucepan and stir in Carnation and softened gelatin. Heat over low heat until gelatin is completely dissolved; stir constantly. Cool at room temperature. Pour Carnation mixture over firm cider layer. Chill until set, 2-3 hours. Garnish with apple slices. Serve with mayonnaise, if desired.