This recipe was clipped from a box of Domino Sugar, date unknown. Recipe is typed below along with a scanned copy.

BROWN SUGAR CRISPS
FROM THE DOMINO SUGAR BOWL KITCHEN

4 cups sifted all purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 1/4 cups (2 1/2 sticks) margarine
1 1/2 cups firmly packed Domino Light Brown Sugar
1 teaspoon maple extract
2 eggs

Sift flour, baking powder, salt and baking soda together. Cream margarine and sugar, add maple extract, eggs; beat well. Add flour mixture, beating until blended. Chill dough overnight. Roll out dough using a small amount of dough at a time on a well-floured board until 1/8″ thick. Cut with floured cutters, decorate if desired. Bake at 350°, 8-10 minutes, on a greased cookie sheet. Yield: 10 dozen cookies.