This recipe was written on a lined sheet of paper and found in a large collection, date unknown. I’ve typed it out below along with a scanned copy.

Pumpkin Pie (Trick or Treat)
oven 450°

1 (15-ounce) can pumpkin (1 1/2 cups)
2/3 cup lightly-packed brown sugar
3/4 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1/2 tsp. salt

Stir in:

2 well-beaten eggs
1/2 cup milk
2/3 cup evaporated milk

Blend until smoothly combined.

Pour into the unbaked pie shell.

Bake in preheated 450° oven for 10 minutes. (RecipeCurio note: the time is likely wrong, please watch)