Here’s a recipe clipped from a newspaper, publish date unknown but likely in the 1960’s to 1970’s range. Recipe is typed in full below along with a scanned copy.

Tabasco Cheese Crisps

1 package pie crust mix
1 cup finely grated sharp Cheddar cheese
1/2 teaspoon Tabasco sauce
Water
Paprika

Turn pie crust mix into mixing bowl; add cheese. Mix with fork until cheese is evenly distributed throughout mixture. Add Tabasco to water called for in package directions. Stir into mixture with fork. Form into ball. Roll out 1/8-inch thick on lightly floured board or pastry cloth. Cut into shapes with cookie cutter, or cut into strips. Place on ungreased baking sheet and sprinkle with paprika. Bake in 375 degree F. oven 5 to 8 minutes. Yield: 3 to 4 dozen.