This handwritten recipe was found in a large collection and is marked “Good” in the upper corner, so it must be ;). Date unknown. I’ve typed it out below along with a scanned copy.

Creamettes Macaroni Stroganoff
8 Servings

1 7-oz. package Creamettes macaroni (2 cups dry)
1 pound ground beef
1 cup chopped onion
1 10-oz. can condensed cream of mushroom soup
1/4 t. seasoned pepper
1 t. seasoned salt
1 cup dairy sour cream
1 17-oz. can sweet peas, drained
2 T. cooking sherry, if desired
1/2 t. beau monde seasoning, if desired

Cook macaroni according to package directions. Combine ground beef, onion and seasonings; if desired, shape into 16 meatballs. Brown beef mixture in small amount of vegetable shortening. Stir in soup; cover and simmer 10 minutes. Remove from heat; stir in sour cream, sherry, macaroni and peas. Pour into a 2 1/2-qt. casserole. Bake at 350° for 35 minutes.