This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Macaroni and Meat in Cheese Sauce

8 oz. pkg. macaroni, cooked according to directions
2 c. diced leftover meat (ham, beef, etc.)
2 tomatoes, skinned–seeded & diced
Peas or green beans or mushroom (opt.)

White Sauce

4 Tbsps. butter
4 Tbsps. flour
1 tsp salt
1/4 tsp pepper
Gradually add: 2 c. milk
1 1/2 c. grated Swiss Cheese.

Mix everything together and pour into casserole. (1 1/2 or 2 qt. casserole sprayed w/Pam)

Top with buttered breadcrumbs.

Bake 350° F. oven or 35-45 min.