Published Nov 10, 2009 in Pies
This handwritten recipe card came from a collection of recipes dating from the 1960’s to 1980’s. Recipe is typed in full below (as-is) along with a scanned copy.
Gooseberry Pie Filling
3 cups gooseberries
6 T flour
1 1/2 cups sugar
pinch salt
Wash berries, cook in water (water to cover) until they pop. Mix flour, sugar, salt in.
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