This promo recipe from French’s was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Cranberry Pear Conserve

2 cups whole cranberries
1 can (16-oz.) sliced pears
1/3 to 2/3 cup firmly-packed brown sugar
1/2 teaspoon French’s Cinnamon
1/8 teaspoon French’s Cloves
1 can (11-oz.) mandarin oranges, drained
1/3 cup chopped nuts

Combine cranberries with 1/2 cup syrup from pears, brown sugar, and spices in saucepan; simmer, uncovered, just until cranberries begin to burst. Remove from heat. Cut pears into 1-inch cubes; add to cranberries along with drained oranges and nuts. Chill before serving. Makes about 4 cups conserve.