This is a promo recipe card from Beatrice Foods featuring the Beatrice Cooke character. There’s no date but Beatrice Cooke was a well known fictitious figure in magazine ads in the 1940’s and 50’s, and featured recipes relating to Meadow Gold Dairy Products. Source: Beatrice Foods Memorial. Recipe is typed below along with a scanned copy of the card that you can click to view larger if you like.
Beatrice Cooke’s Special Recipe
GEBACKENES
1 cup Meadow Gold Butter
1 3/4 cups sugar
2 Meadow Gold Eggs, beaten
1/2 cup Meadow Gold Whipping Cream
1 teaspoon vanilla
4 cups sifted flour
1 teaspoon baking powder
1/8 teaspoon cinnamon
2 Meadow Gold Egg Yolks, beaten
Colored sugar or chopped nuts
Cream butter and sugar until light and fluffy. Mix in eggs, cream and vanilla. Add sifted dry ingredients gradually, mixing well after each addition. Chill dough for several hours. Roll out on lightly floured surface to 1/8 inch thickness. Cut with various shaped cooky cutters. Place on ungreased cooky sheet; brush with egg yolks; sprinkle with colored sugar or chopped nuts. Bake at 400° or 8-10 minutes. Makes 12 dozen cookies.
Distributed by BEATRICE FOODS CO., MEADOW GOLD DAIRY PRODUCTS
More Recipes For You To Enjoy:Hello ! I’m Mexican man. I love the Kitchen and I would like to coment you that i have a letter signed by Beatrice Cooke. Is a present for her with 10 recipe cards. Beatrice sent it to my best friend mother. SALUDOS DESDE MÉXICO
I found a 1963 cookbook, in a Goodwill store, by Margaret Rudkin called Pepperidge Farm Cookbook.
I highly recommend this book to anyone whether you cook or just love history
of foods,cooking or vintage receipe.
Some receipes dating as far back as 1400’s some from the vatican itself,as well as history of the Pepperridge Farms. Mrs. Rudkin truly is an author
to tie ancient history,personal references, as well as receipes. I don’t
cook very much but I enjoy reading her book almost as much as a great novel.Find her books and ENJOY!
My grandmother made these cookies every year and now I make them. They are a wonderful family tradition.
[…] it came home from the store with us, I started looking around for something to make. At RecipeCurio.com, I found Beatrice Cooke’s Gebackenes. Sugar cookies that had to be rolled and cut out (thus […]