This recipe was clipped from the Successful Farming Magazine and was published in 1955, it was found in a large collection. I’ve typed it below along with a scanned copy.

Man’s Meat Loaf
(Makes 6 servings)

3/4 cup hot milk
2 cups soft bread crumbs
2 pounds ground beef
1 cup chopped onion
2 teaspoons salt
1 teaspoon poultry seasoning
1/2 teaspoon pepper
1/4 teaspoon ground cloves
3 eggs beaten

Pour hot milk over crumbs. Combine remaining ingredients. Stir into milk mixture. Bake in greased 9-1/2×5-1/4x-2-3/4 inch loaf pan at 350° (moderate) for 1 hour.