This recipe was clipped from a magazine and found in a large collection, date unknown. It’s likely a promo piece for Keebler since its pie crust is one of the required ingredients. I’ve typed it below along with a scanned copy.

DUTCH APPLE PIE

1 Keebler Graham Cracker Ready-Crust pie crust
1 large egg yolk, slightly beaten
5-1/2 cups sliced, cored, peeled cooking apples
1 tablespoon lemon juice*
1/2 cup sugar
1/4 cup light brown sugar, firmly packed
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup all-purpose flour
1/4 cup sugar
1/4 cup light brown sugar, firmly packed
1/3 cup butter or margarine at room temperature

*Omit lemon juice if apples are very tart.

Preheat oven to 375°F. Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet until light brown, about 5 minutes. Remove crust from oven. Combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg. Mix well and spoon into crust. Mix remaining flour, sugar, brown sugar and butter with fork or pastry blender until crumbly. Sprinkle topping mixture evenly over apples. Bake on baking sheet until topping is golden and filling is bubbling, about 50 minutes. Cool on wire rack. Serve at room temperature. Serves 8.