This is a promo recipe for Del Monte that was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy. ENERGY TRAIL MIX 3 cups Wheat Chex cereal 2 cups DEL MONTE Natural Raisins 1/2 cup dry roasted peanuts 1/2 cup slivered almonds, toasted 1/2 cup carob chips or peanut […]

This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Pop Corn Balls 7-8 qts. unsalted popcorn 1 pkg of 3 oz. gelatine (1 pk unflavored gelatine) 1 cup sugar 1 cup light corn syrup few drops orange food […]

This recipe was written on a lined index card, date unknown. Recipe is typed below along with a scanned copy. Baked Popcorn Crunch 1/2 c. butter 1/2 c. brown sugar 3 qts. unsalted popped corn 1 c. whole pecans or mixed nuts Cream butter; add brown sugar, and cream until fluffy. Combine popcorn and pecans. […]

This recipe was typed onto a large index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. CHOCOLATE POPCORN PIE 2 quarts popped corn 1 (6oz) pkg. chocolate pud. & pie filling Light syrup (see recipe) Whipped cream Drizzle syrup over corn, and stir until uniformly […]

This recipe was written on a lined index card, date unknown. Directions are sparse but after you heat the specified ingredients you would mix the syrup with the popped corn, peanuts and raisins before packing in muffin tins. Recipe is typed below along with a scanned copy. Lunch Box Treat 1 1/2 qt unsalted popped […]

This recipe was typed on a large white index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. CHOCOLATE POPCORN SQUARES 1 7oz. jar marshmallow creme 1 12oz. pkg. chocolate pieces 1/4 c. light corn syrup 6 c. unsalted popped corn Combine marshmallow creme, chocolate pieces […]

This recipe was typed on a large index card and comes from a large collection of recipes, date unknown. Recipe is typed below along with a scanned copy. DARK SYRUP (FOR POPPED CORN) 3/4 c. molasses 1 1/2 c. light brown sugar or 3/4 c. ea. white and dark brown sugar. 1 tablespoon vinegar 1/2 […]

This recipe was typed on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Light Syrup (For Popped corn) 2 c. granulated sugar 1 c. light corn syrup 1 c. water 1/2 c. butter Cook to 260 degrees (soft crack stage). Pour over […]