This recipe was clipped from WOMAN’S DAY magazine and published in 1968. Recipe is typed below along with a scanned copy. HONEY-RAISIN QUICK BREAD 2 tablespoons butter or margarine, softened 1/3 cup honey 3 tablespoons sugar 2 eggs 2/3 cup whole-wheat flour 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon each salt […]

This recipe was clipped from The WORKBASKET magazine and published in 1979. It looks like a promo recipe section for Chex cereals. Recipe is typed below along with a scanned copy. Pineapple Nut Bread A delicate and well-blended pineapple flavor 2 1/4 cups all-purpose flour* 1 cup sugar 2 1/4 teaspoons baking powder 1/2 teaspoon […]

This recipe was clipped from WOMAN’S DAY magazine and published in 1968. Recipe is typed below along with a scanned copy. QUICK STICKY ROLLS 2 tablespoons butter or margarine 1/4 cup honey 1/2 cup broken pecans or walnuts 1 tube (8 ounces) buttermilk biscuits Melt butter in 10″ piepan. Drizzle in honey, sprinkle with nuts […]

This recipe was clipped from WOMAN’S DAY magazine and published in 1968. Recipe is typed below along with a scanned copy. HONEY-PINEAPPLE BREAD 3 cups all purpose-flour 3 teaspoons baking powder 3/4 teaspoon soda 1 1/2 teaspoons salt 3 eggs 1/2 cup vegetable oil 1/2 cup clover honey 1 can (8 1/2 ounces) crushed pineapple […]

This recipe was clipped from WOMAN’S DAY magazine and published in 1968. Recipe is typed below along with a scanned copy. PEANUT-HONEY BREAD 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup peanut butter 1 egg, beaten 1/4 cup honey 1 cup milk 2 tablespoons butter or margarine, melted 1/2 cup […]

This recipe was written on an index card and found in a large collection, date unknown. There’s a note in the top right corner that says “From 4-H girl”. Recipe is typed below along with a scanned copy. Banana Nut Bread 1 loaf 5 x 9 3 ripe bananas 3/4 cup sugar 2 eggs, well […]

This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Perfect Corn Bread 1 cup sifted all-purpose flour 1/4 cup sugar 4 teaspoons baking powder 3/4 teaspoon salt 1 cup yellow cornmeal 2 eggs 1 cup milk 1/4 cup shortening […]

This recipe was clipped from the magazine The WORKBASKET and published in 1986. Recipe is typed below along with a scanned copy. Country Crust White Bread 2 packages yeast 2 cups warm water 1/2 cup sugar 1 tablespoon salt 2 eggs 1/4 cup salad oil 6-6 1/2 cups flour Butter, softened Dissolve yeast in water. […]