Here are pages 16, 17 and 18 of the vintage cookbook “What Shall I Cook Today” that was published by Spry Vegetable Shortening in 1935. This is the “One-Crust Pies ” Recipe Section. To review all recipes and pages in this cookbook, simply visit the Spry: What Shall I Cook Today? Category and click on […]

Here are pages 12, 13, 14 and 15 of the vintage cookbook “What Shall I Cook Today” that was published by Spry Vegetable Shortening in 1935. This is the “Two-Crust Pies” Recipe Section. To review all recipes and pages in this cookbook, simply visit the Spry: What Shall I Cook Today? Category and click on […]

Here are pages 8, 9, 10 and 11 of the vintage cookbook “What Shall I Cook Today” that was published by Spry Vegetable Shortening in 1935. This is the “Sautéing” Recipe Section. To review all recipes and pages in this cookbook, simply visit the Spry: What Shall I Cook Today? Category and click on a […]

Here are pages 6 and 7 of the vintage cookbook “What Shall I Cook Today” that was published by Spry Vegetable Shortening in 1935. This is the “Shallow Frying” recipe section. To review all recipes and pages in this cookbook, simply visit the Spry: What Shall I Cook Today? Category and click on a page […]

Here are pages 2, 3, 4 and 5 of the vintage cookbook “What Shall I Cook Today” that was published by Spry Vegetable Shortening in 1935. This is the “Deep Frying” Recipe Section. To review all recipes and pages in this cookbook, simply visit the Spry: What Shall I Cook Today? Category and click on […]

This is the introduction page and page 1 of the vintage cookbook “What Shall I Cook Today” that was published by Spry Vegetable Shortening in 1935. To review all recipes and pages in this cookbook, simply visit the Spry: What Shall I Cook Today? Category and click on a page title to review that section. […]

Here is a sweet mini-pamphlet for “1-2-3” cookies (a few different variations). This was published by General Mills in 1951 and includes a 1 Gold Medal Coupon. You can view both sides of the pamphlet below, just click to view a larger copy. “1-2-3” (Peanut Butter) Cookies Mix . . . 1 cup peanut butter […]

This is an old recipe clipped from a sheet of some kind, maybe an insert inside a box of ginger snaps? Not sure, but it’s a nice old recipe. Date unknown, found in a recipe collection mainly consisting of clippings from the 1920s-1950s. Recipes PUMPKIN CHIFFON PIE WITH GINGER SNAP CRUST CRUST: Line a 9-inch […]