This recipe was clipped from a magazine and found in a large collection, date unknown. I believe it’s a promo piece for Campbell’s Cream of Broccoli Soup since it’s listed as one of the ingredients. Recipe is typed below along with a scanned copy.

2-STEP CHICKEN BROCCOLI DIVAN
(Cooking time: 15 min.)

1 lb. fresh broccoli, cut into spears, or 1 pkg. (10 oz.) frozen broccoli spears, cooked and drained
1 1/2 cups cubed cooked chicken or turkey
1 can Campbell’s NEW Cream of Broccoli Soup
1/3 cup milk
1/2 cup shredded Cheddar cheese
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

1. In 9″ pie plate or shallow casserole, arrange broccoli; top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese.
2. Combine butter and bread crumbs; sprinkle over cheese.

Conventional: Bake at 450°F. for 15 min. or until hot.
Or Microwave: Cover with waxed paper; microwave on HIGH 6 min. or until hot, rotating dish halfway through heating.

4 servings.