This recipe was clipped from Parade magazine, date unknown. Recipe is typed below along with a scanned copy.

1-2-3 Fruit Punch

1 can (46 oz.) fruit-juicy red Hawaiian Punch, chilled
3 cups cold tea*
1 can (6 oz.) frozen lemonade concentrate

In a large pitcher or small punch bowl combine all ingredients; stir. Pour into 9 or 10 ice-filled glasses. Garnish with lemon slices. [*Pour 3 cups boiling water over 4 teabags; steep about 5 minutes; remove bags; cover tea; cool.]

FROM PARADE’S TEST KITCHEN