This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Recipe Clipping For Crab Apple Pickles

Crab Apple Pickles

1/2 cup vinegar, 2 cups sugar, 3 1/2 cups water, 2 sticks cinnamon, cloves.

Stick a clove in each crabapple. Cook up syrup of other ingredients and drop apples into it. Cover tightly, set into a 350° oven and bake until apples are tender. Put into sterilized jars and seal hot.

Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section.

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One Response to Vintage Crab Apple Pickles Recipe

Ira
Published 27 October, 2010 in 3:01 pm

Thank you so much for posting this. I’ve been trying to figure out what it was that had been done to the crtab apples I ate as a child – and this is literally the only place on the internet that has told me.

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