This recipe was clipped from a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Recipe Clipping For Superb BBQ Sauce


1/4 cup vinegar
1/2 cup water
1/4 cup brown sugar
2 teaspoons prepared mustard
1/4 teaspoon pepper
1 teaspoon salt
1/8 teaspoon cayenne pepper
1 tablespoon lemon juice
1 medium onion, thinly sliced
1/4 teaspoon butter
1/2 cup catsup
2 tablespoons Worcestershire Sauce
1 teaspoon smoke salt (or liquid or powdered smoke)

Combine vinegar, water, sugar, mustard, pepper, salt, cayenne, lemon juice, onion, and butter. Simmer, uncovered, for 20 minutes. Add remaining ingredients and bring to a boil. Makes about 1 3/4 cups.

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4 Responses to Superb Barbecue Sauce Recipe – Clipping

Published 22 May, 2016 in 9:50 am

This recipe is very close to one I have from a 1978 cookbook by Wilf and Lois Copping, Vermont innkeepers. It’s missing the garlic and tomato juice.

Published 27 October, 2016 in 3:47 pm

This recipe took me back:) My sister had a recipe that was very similar and it was so good! I enjoyed yours as well! Thanks for the pin:)

Published 4 December, 2016 in 5:04 pm

This was an awesome sauce! I had a pork roast smaller than 4lbs and I think I should have doubled this sauce recipe. No matter, I will make it again. Thanks for posting it.

Published 5 April, 2017 in 7:57 am

This is the only recipe that my daughter will eat other than my father’s recipe. She’s grown up with bbq’s and this recipe is great with meatballs, as a marinade our on just about anything!

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