This handwritten recipe card was found in a large collection, date unknown. I’ve typed it out below along with a scanned copy.
Saute in skillet:
1/4 lb. butter, 2 c. onion, sliced, 1/2 green pepper sliced in strips
Salt & pepper to taste
Casserole – spread with Pam and butter bottom
Salt and pepper
Put some sautéed onion & green pepper
Salt & pepper
Sprinkle top with grated cheddar cheese.
Cover with lid. (Remove lid a few min. before done).
350°F. oven – test squash with fork.