This handwritten recipe card was found in a large collection, date unknown. I’ve typed it out below along with a scanned copy.

Summer Squash
350°F oven

Saute in skillet:

1/4 lb. butter, 2 c. onion, sliced, 1/2 green pepper sliced in strips
Salt & pepper to taste

Casserole – spread with Pam and butter bottom

Layer squash
Salt and pepper
Put some sautéed onion & green pepper
Layer squash
Salt & pepper

Sprinkle top with grated cheddar cheese.

Cover with lid. (Remove lid a few min. before done).

350°F. oven – test squash with fork.