This recipe was clipped from packaging of some kind, likely a box of Domino brown sugar since it’s one of the ingredients required, date unknown. I’ve typed it below along with a scanned copy.

Streusel Topped Fruit Pie

1 (9-inch) unbaked pastry shell*
2 (21-ounce) cans fruit pie filling (such as apple, cherry, strawberry, blueberry, peach or raspberry)
1/2 cup all-purpose flour
1/3 cup firmly packed Domino Light Brown Sugar
1/4 cup butter or margarine
1/4 cup chopped nuts (optional)

Preheat oven to 400°F.

Spoon pie filling into pastry shell.

In bowl, combine flour and brown sugar. Cut in butter until mixture is crumbly; stir in nuts. Crumble over pie filling. Bake 40 to 45 minutes or until top is golden and filling is bubbly. Remove to wire rack to cool. Makes 8 servings.

*If using a purchased frozen crust, buy a “deep-dish” crust and follow the basic guidelines on the package directions.