Published Feb 01, 2010 in Chicken
This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Southern Fried Chicken
Pat dry chicken pieces
Sprinkle with pepper
Roll in flour
Fry in iron skillet moderate heat 30 min. each side
Add 1 T water – Put on lid. Let stand ’til spot sputtering.
Remove chicken – place on paper towels.
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