This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Recipe Clipping For Scalloped Oysters

Scalloped Oysters

Butter generously bottom of a baking dish. Cover with single layer of oysters. Add a layer of very coarsely crushed soda crackers. Salt and pepper well, and dot with lots of butter. Repeat with another layer of oysters, crackers, etc., ending with crackers and butter on top. If not using immediately, put in freezer, but partially thaw before baking. Just before putting casserole in oven, add a generous amount of canned evaporated milk, but not to cover top. Bake in preheated 350-degree oven until brown. (Place baking dish on cookie sheet, in case mixture boils over.)

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