This recipe is an advertisement for Del Monte Prunes that was published in a magazine dated 1964. The recipe is typed below along with a scanned copy.
Fold memorable flavor into packaged puddings with Del Monte Prunes
Take a simple “quickie” dessert, add the good, rich, natural flavor of DEL MONTE PRUNES–and you have a new family favorite! Sweet, tender DEL MONTE Brand Prunes are great for recipes, breakfast use, snacks. Look for them in both the familiar cartons and new transparent bags–DEL MONTE Raisins, Dried Apricots and Peaches, too. They’re all the same dependable DEL MONTE quality, in either style of package.
PRUNE CREAM PUDDING
Cook 1 pkg. (3 1/2 oz.) vanilla pudding according to directions on the package. Remove from heat and stir in 1/2 cup of snipped uncooked DEL MONTE Prunes; cool 10 minutes. Whip 1/2 cup heavy cream; fold into the pudding. Spoon into 4 or 5 dishes. Garnish with pitted prunes stuffed with DEL MONTE Mandarin Orange segments as shown, if desired. Also delicious made from coconut cream flavor pudding.
Del Monte had a prune cake recipi
that my grandma use to make.
will you help me to find that recipe?