Del Monte Prune Pudding Recipe ClippingThis recipe is an advertisement for Del Monte Prunes that was published in a magazine dated 1964. The recipe is typed below along with a scanned copy.

Fold memorable flavor into packaged puddings with Del Monte Prunes

Take a simple “quickie” dessert, add the good, rich, natural flavor of DEL MONTE PRUNES–and you have a new family favorite! Sweet, tender DEL MONTE Brand Prunes are great for recipes, breakfast use, snacks. Look for them in both the familiar cartons and new transparent bags–DEL MONTE Raisins, Dried Apricots and Peaches, too. They’re all the same dependable DEL MONTE quality, in either style of package.


Cook 1 pkg. (3 1/2 oz.) vanilla pudding according to directions on the package. Remove from heat and stir in 1/2 cup of snipped uncooked DEL MONTE Prunes; cool 10 minutes. Whip 1/2 cup heavy cream; fold into the pudding. Spoon into 4 or 5 dishes. Garnish with pitted prunes stuffed with DEL MONTE Mandarin Orange segments as shown, if desired. Also delicious made from coconut cream flavor pudding.

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One Response to Del Monte Prune Pudding – Vintage Recipe Clipping

maria Pontoriero
Published 12 March, 2009 in 10:32 am

Del Monte had a prune cake recipi
that my grandma use to make.
will you help me to find that recipe?

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