This recipe was clipped from a magazine, date unknown. One of the ingredients is “Holsum Vanilla”, I believe that’s a brand name. Another ingredient “Peanut Crunch” is peanut butter (crunchy style maybe?). Recipe is typed below along with a scanned copy.

Peanut Crunch Frosting Recipe Clipping

Mix-in-a-Minute “Peanut Crunch” Frosting

Creamy, nut-filled Peanut Crunch leaves its role as a sandwich spread and combines with fragrant coffee for this frosting.

1/4 cup butter
1/3 cup Peanut Crunch
1/8 teaspoon salt
1/4 cup cold strong coffee
1/2 teaspoon Holsum Vanilla
1 cup brown sugar
1/4 oz. melted bitter chocolate (optional)

Cream butter. Blend in Peanut Crunch and salt. Combine coffee and Holsum Vanilla and add, alternately with sugar, a small amount at a time. Add chocolate, and cream until smooth. If desired, make in advance and store in covered jar in refrigerator until ready for use. Frost sunshine, sponge or angel food cake.

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