This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Recipe Clipping For Barbecued SpareribsMR. LANCE usually hold the fort in the kitchen when guests are expected. And here’s one of his favorite recipes.

Barbecued Spareribs

SAUCE

1 medium-sized minced onion
1 cup tomato puree
1/2 cup tomato sauce
1/2 cup water
3 tablespoons vinegar
2 1/2 tablespoons Worcestershire sauce
1 1/4 teaspoons salt
1 1/2 teaspoons paprika
1 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves

Combine all ingredients in order listed and heat to boiling. Brown spareribs, 1 pound per person, under broiler. Place browned ribs in roaster and pour barbecue sauce over all.

Cover and bake at 350 degrees F. 40 to 45 minutes per pound.

Baste ribs 3 or 4 times while baking.

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