Published Jan 02, 2010 in Frosting & Icing

This old recipe was clipped from a newspaper, date unknown but the back of the clipping mentions Bud Abbott and Lou Costello (as well as Bert Wheeler).

Mile High Icing Recipe Clipping

Mile High Icing
Mrs. R. V. Sigafoos

Combine 2 egg whites and 1 cup white corn sirup in a large bowl and beat with rotary beater until mixture will stand in peaks. Start at low speed and work up to high speed if you have an electric beater. Add 1-2 teaspoonful vanilla and 1-2 teaspoonful almond extract. Spread on cake. If any is left over cover bowl and set it in refrigerator and it will keep for several days.

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