This promo recipe slip from Bisquick was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Recipe Slip For Impossible French Apple Pie

IMPOSSIBLE FRENCH APPLE PIE

6 cups (1.5 L) sliced, pared tart apples
1 1/4 teaspoons (6 mL) ground cinnamon
1/4 teaspoon (1 mL) ground nutmeg
3/4 cup (175 mL) milk
2 tablespoons (30 mL) margarine or butter, softened
2 eggs
1 cup (250 mL) sugar
1/2 cup (125 mL) Bisquick* baking mix
Streusel (below)

Heat oven to 350°F (180°C). Grease pie plate, 10″x1 1/2″ (25 cm). Mix apples and spices; turn into plate. Beat remaining ingredients except Streusel until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel. Bake until knife inserted in center comes out clean, 55 to 65 min.

STREUSEL

1 cup (250 mL) Bisquick* baking mix
1/2 cup (125 mL) chopped nuts
1/3 cup (75 mL) packed brown sugar
3 tablespoons (45 mL) softened margarine or butter

Mix all ingredients until crumbly.

Recipe Slip For Impossible French Apple Pie

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3 Responses to Impossible French Apple Pie Recipe

Rebecca
Published 14 December, 2010 in 7:35 pm

what is the bisquel baking mix essentially? I am celiac and i cannot just buy a baking mix… would there be anything to switch it with? I may be able to do gluten free?

Ginger
Published 22 December, 2010 in 6:40 pm

Rebecca,
Bisquick is essentially wheat flour, vegetable shortening, baking soda and salt. Plus, of course, a long list of perservatives.

Nancy
Published 29 November, 2016 in 7:28 am

Bisquick now has a gluten free products. I get mine at Hannafords.

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