Published Oct 08, 2010 in Candies

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Handwritten Toffee Recipe Card

Toffee – Good

Boil fast until starts to change color:

2 c. sugar
1 c. butter
1/2 c. water
1/4 c. white corn syrup

Lower flame – stir constantly until 310° (color of medium brown sugar)

Pour on buttered pan – nuts optional

Print A Copy Of This Recipe:  

More Recipes For You To Enjoy:
Post a Comment
Name:
Email:
Website:
Comments: