This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only).
2 lbs Hamburger browned
- 1/2 dry onion mushroom soup mixed with cooked hamburger
1/2 can cream of celery soup, 1/2 can cream of mushroom soup and 1/2 can cheddar cheese soup mixed together on top of hamburger
- 1 bag frozen cut broccoli next layer
- 1 bag frozen tater tots
- Put the remaining cans of soup on top of tater tots, the rest of the dry onion soup crushed & 1 can of french fried canned onions.
Bake 350° for 1 1/2 hours.
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