This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Hamburger pie may well become a favorite dish at your house. It packs a lot of flavor in that biscuit crust!

Hamburger Pie
(Eight to 12 servings)

2 cups prepared baking powder biscuit mix
2/3 cup milk
1 1/2 pounds ground beef
1 small onion, minced
2 tablespoons butter
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons pickle relish
1/2 cup catsup
1 cup sour cream
1 egg, slightly beaten
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup grated cheddar cheese

Mix biscuit mix with milk. Form into a ball. Roll on a floured pastry cloth to fit bottom of a buttered 13 by 9 by 2-inch pan. Cook beef and onion in butter stirring frequently for 5 minutes. Add salt, pepper, pickle relish, and catsup. Spread over dough. Combine cream, egg, salt, and pepper. Spoon over all. Top with cheese. Bake at 350 degrees for 25 minutes.