Recipe Clipping For Fruited Chiffon SquaresThis promo recipe was clipped from packaging of some kind and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

FRUITED CHIFFON SQUARES

2 packages (3 oz. each) or 1 package (6 oz.) JELL-O Gelatin, any flavor
1 1/2 cups boiling water
2 cups ice cubes
1 container (4 oz.) BIRDS EYE COOL WHIP Whipped Topping, thawed
1 can (8 3/4 oz.) fruit cocktail, drained or 1 medium banana, sliced

Dissolve gelatin in boiling water. Add ice cubes and stir constantly until gelatin starts to thicken, 3 to 5 minutes. Remove any unmelted ice. Measure 1 cup and fold in whipped topping, beating until smooth. Pour into 8-inch square pan. Chill until set but not firm, about 5 minutes. Add fruit to remaining gelatin and carefully spoon over creamy layer in pan. Chill until firm, at least 1 hour. Cut into squares and garnish with additional whipped topping, if desired. Makes 5 cups or 9 servings.

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