This recipe was written on an index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
3-4 c crushed Rice Krispies
3/4 c grated Parmesan or Romano cheese
2 teas salt
1 clove garlic crushed
1/4 chopped parsley
1/2 c butter – melted
Dip chicken in melted butter. Then into dry mix.
Place skin side up in baking pan covered with foil.
Bake 350°F. 1 hr.
Do not cover pan or turn chicken.