This recipe was clipped from a newspaper, date unknown. The recipe includes instructions for freezer storage with Seal-A-Meal boilable pouches. Recipe is typed below along with a scanned copy.

Freshly Frozen Strawberry Syrup

4 pint baskets fresh strawberries, washed and stemmed
1 1/2 cups water
Sugar (about 4 cups)
1/4 cup fresh lime or lemon juice

In broad kettle bring berries and water to boil. Reduce heat; simmer 10 minutes. Pour mixture through several thicknesses of cheese cloth, pressing pulp lightly with spoon. Measure juice back into kettle, adding 1 cup sugar for each cup of juice. Bring to boil, stirring until sugar dissolves; boil 2 minutes. Stir in lime juice, skim off foam. Pour 1 cup amounts into five 8 fluid ounce 8 x 6-inch Seal-A-Meal boilable cooking pouches; seal with Seal-A-Meal appliance (or, seal in 5-inch lengths of 10-inch wide boilable cooking pouch material). Store in freezer. To serve: heat pouches in boiling water 3 to 4 minutes to thaw. Serve over pancakes or waffles. Makes 5 (1 cup) pouches.